Food Services

Meals are served at no charge for all students during the 2024-25 school year

Menu is subject to change based on product availability

Eastmont High School -  Dec 2 - 6 Lunch | Dec 9 - 13 Lunch | Dec 16 - 20 Lunch | December Breakfast

Eastmont Junior High School -  Dec 2 - 6 Lunch | Dec 9 - 13 Lunch | Dec 16 - 20 Lunch | December Breakfast

Sterling Junior High School - Dec 2 - 6 Lunch | Dec 9 - 13 Lunch | Dec 16 - 20 Lunch | December Breakfast

Cascade Elementary -     December Breakfast and Lunch    

Clovis Point Elementary -    December Breakfast and Lunch 

Grant Elementary -    December Breakfast and Lunch 

Kenroy Elementary -    December Breakfast and Lunch 

Lee Elementary -    December Breakfast and Lunch 

Rock Island Elementary -   December Breakfast and Lunch 

After School Supper menu -   December After School Suppers  only for schools with after school activities

2024-25 Application forms and Consent to Share forms   

Complete the Family Income Eligibility Application online here using the Family Access Portal - online application now available!  Paper forms are available at all schools.

We are accepting applications for the 2024-25 school year. The new application is called the Child Nutrition Eligibility and Education Benefit Application (CNEEB).  

Click here for help with the online application and Consent to Share forms - online Consent to Share is available now!  Click here for the online Consent to Share form

• 2024-25 Family Income Application (Requires your signature when submitted)
• 2024-25 Letter to Households
• 2024-25 APLICACIÓN DE ELEGIBILIDAD PARA NUTRICIÓN INFANTIL Y BENEFICIOS EDUCATIVOS (¡Requiere su firma cuando se entrega para su procesamiento!)
• 2024-25 Carta a los hogares
• Consent to Share Child Nutrition Program Eligibility Information Form (English and Spanish) This form is required for school fee waivers.  A signature is required.

Students will not be charged for the first breakfast or lunch meal during the 2024-25 school year.

Meal Prices

Breakfast | Lunch
All Grades - $0.00 | All Grades - $0.00

Breakfast extra entree or entree only - $2.50
Lunch extra entree or entree only - $3.50

Additional Student Breakfast $2.75 (first one is free)

Additional Student Lunch $4.50 (first one is free)

Milk or Juice Only (purchased without a meal) at breakfast or lunch $0.50

Adult Breakfast $3.25

Adult Lunch $5.00

Payments on school meal accounts are accepted at every school office. Cafeteria cashiers are not able to accept payments.

Students are not allowed to charge additional meals or ala carte items.

Students will not be charged for the first breakfast or lunch meal during the 2024-25 school year.

If students want to purchase additional ala carte items (extra entree, extra meals or only milk), they are required to have adequate funds on their school meals account. Students will not be allowed to charge ala carte items.

Payment Options for Student Accounts

Pay in Person

• Elementary Schools - Cash, Check or no fee credit/debit card payments at your student's school are available
• Secondary Schools - Cash, Check or no fee credit/debit card payments at your student's school are available
• District Administration Office - Cash, Check or no fee credit/debit card payments are available

Pay by Mail

• Send checks to Eastmont Administration Office 800 Eastmont Ave, East Wenatchee, WA 98802. Please make sure your student's name and ID# are on the check

Pay Online (student accounts only)

To make online deposits to student meal accounts visit our TouchBase link or type the website: (https://wa-eastmont.intouchreceipting.com/)

TouchBase is our web portal used to view school fees/fines or make online payments for items such as lunch accounts, class fees, athletic fees, book fines, etc.

User Name: Student’s 6 digit ID number

Password: Student’s last name.  Last name is case sensitive - first letter is capitalized (Example: Smith).

After logging in, click on your student’s name. (You will need to log in separately for each student that you would like to view).

Adding money to your student's school meals account

• Click on student name
• Look for 'Lunch Deposit' button
• Change $0.00 to the amount you want to add to account
• Click 'Buy'
• Click on cart
• Click on blue 'Checkout' button
• Add credit/debit card information (this will not be stored in the system)
• Click on 'Pay Now' (fee of $1.75 per transaction will be added to the total)
• Payments are updated to the meal Point of Sale system at 7:05am and 10:35am

As a parent you can (available options):

• View student receipts related to school fees and fines
• View/print receipt history
• View open fines & fees
• View/print fine & fee report
• View/purchase products available to students

Parent Tips & Tricks

• You can start over at any time by clicking on YOUR FAMILY.
• When you are ready to checkout, click on Your Shopping Cart at the top of the page.
• Clicking either Home or Logout will log you out of the system.

Parents can also select to pay unpaid fees/fine as well as purchase products available to their students using this system.

Payments for school meal account balances owed for prior school years can be made via Student Fee/Fine system.

Eastmont Staff: We are unable to accept online payments at this time. Staff can make payments at elementary and secondary schools Bookkeeping Office or at the District Office.

Download the NutriSlice App Today

Our Food Service Department offers a mobile app, NutriSlice, to help parents and students see what's on the menu. Click here to see NutriSlice!

It is available as a free download on the Apple Store or Google Play Store.

Parents and students can look up nutritional information and allergen information for products served in the cafeteria. The language setting in the app to view information can be changed to Spanish or many other languages if needed. The app will show all foods served in the cafeteria during the week.

Free Summer Meals Information for Summer 2024 all meals must be eaten on site. Children must be present to receive meals.

Eastmont Summer Meals 2024

Small Miracles Summer Meals

Families can call 1-866-3-HUNGRY (1-866-348-6479)

For Spanish, families can call 1-877-8-HAMBRE (1-877-842-6273)

USDA National Hunger Hotline is a helpful resource for people seeking food assistance. The hotline, operated by Hunger Free America, can be reached Monday through Friday between 7 a.m. to 10 p.m. ET.

Summer Meals Site Finder

Families may text "Food" or "Comida" to 304-304 to find free summer meals.

In order to ensure the health and safety for all students at Eastmont School District the Eastmont School District Food Service Department will immediately begin dietary accommodations, for things such as food allergies, lactose intolerance, or diabetes, upon receiving knowledge that such accommodations are needed. As a follow up to verify that the Eastmost School District Food Service Department is meeting the accommodations of the students the parent or guardian will need to complete the “REQUEST FOR SPECIAL DIETARY ACCOMMODATIONS” form. This form is required to be signed by a Physician and must be submitted to the School Nurse.

The Eastmont School District provides milk and water at all meal service times. If your child is lactose intolerant Eastmont School District will provide an unflavored soy milk. Families also have the choice to send a beverage to school to supplement the school meals. Eastmont School District is not allowed to provide a juice as a substitute beverage when it is not on the menu.

ALLERGEN INFORMATION:

Eastmont School District contracts with Sodexo America, LLC for Food Service Management.  We have partnered to provide the following information in order to assist parents that have children with special dietary needs.

If you have a child with special dietary needs, please contact your school nurse. The school nurse will collect the required information on “REQUEST FOR SPECIAL DIETARY ACCOMMODATIONS” Form. The completed form with be shared with the Director of Food Service, who will work with your child’s school to ensure required meal modifications are accommodated.

If you have questions regarding a specific menu item, please feel free to contact the Director of Food Services at (509) 884-3026. 

Food Allergen Policy - Link to our policy outlining actions taken by every food operation to reduce or prevent possibility of allergic reactions to foods prepared and served by Food Services staff.

USDA Allergy Fact Sheets - Link Food Allergy Information

USDA Foods Product Information - Link to USDA fact sheets for foods supplied through the Commodity Supplemental Food Programs (CSFP). Each fact sheet provides information about the USDA product, packaging and nutrition facts. Eastmont School District may not utilize all of these products. Please refer specific food questions to the Director of Food Service.

• School Wellness Policy
• Physical Fitness, Wellness and Health Update
• Wellness Policy Assessment Results

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; fax: (202) 690-7442; or email: program.intake@usda.gov.

This institution is an equal opportunity provider.